Concerned about gluten sensitivities? Great news. You can substitute gluten free oatmeal.
Ingredients:
1 cup of creamy peanut butter
3/4 of a cup honey
3 cups of old-fashioned oats
Directions:
In a small saucepan, combine honey and peanut butter. Cook over medium-low heat stirring until melted and blended. Remove sauce pan from heat and stir in oats.
Spread the mixture into a greased 9-in. square pan and press lightly.
Cool to room temperature.
Cover and chill for a good hour.
Serve up this delicious treat.
I hope you enjoy these delicious, healthy, quick and easy to make peanut butter oatmeal squares.
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